Junmai Daginjo Genshu
Shuka Choshun Manju Kameizumi

Made with the utmost care, this sake is the pinnacle of the craft. This rich sake for connoisseurs has a luxurious flavor and smooth finish.

Pasteurized Sake*　Unpasteurized Sake　*In a special box
720ml/1800ml

• Rice: Yamada Nishiki
• Yeast: CEL-19, H-21
• Polishing rate: 35%

Junmai Daiginjo
Kihin

Brilliant aromas lead to a smooth, rich flavor and a refreshing coolness. This sake is the perfect drink for special occasions.

Pasteurized Sake*　Unpasteurized Sake　*In a special box
720ml/1800ml

• Rice: Yamada Nishiki
• Yeast: CEL-19, H-21
• Polishing rate: 40%

Junmai Daiginjo
Hyogo Yamada Nishiki

This highly-fragrant sake has bitter notes when freshly-made, but following 1 year of low-temperature aging, the bitterness is replaced by a richness and smooth mouthfeel.

Pasteurized Sake　Unpasteurized Sake
720ml/1800ml

• Rice: Yamada Nishiki
• Yeast: CEL-19
• Polishing rate: 50%

Junmai Daiginjo
Biryusen

This is a crisp sake notable for its refreshing aromas and acidity. The refined brewing process results in a brew almost as crystal clear as water.

Pasteurized Sake*　*In a special box
720ml

• Rice: Matsuyama Mii
• Yeast: AC-95
• Polishing rate: 50%

Junmai Daiginjo
Kame no O

This highly-fragrant sake was made using the hard-to-find sake rice “Kame no O”. It has a rich aroma and distinctive acidity without any residual sweetness for a clean finish.

Unpasteurized Sake
720ml/1800ml

• Rice: Kame no O
• Yeast: CEL-19, A-14
• Polishing rate: 50%

Junmai Ginjo Genshu
Koiku No. 63

Kaze Naruko the rare rice strain used for this brew, was developed under the code name “Koiku No. 63”. It has rich aromas and subtle flavors.

Pasteurized Sake　Unpasteurized Sake
720ml/1800ml

• Rice: Kaze Naruko
• Yeast: AA-41
• Polishing rate: 55%

Junmai Ginjo Genshu
CEL-24

The pronounced aromas and balance between acidic and sweet flavors are reminiscent of white wine.

Unpasteurized Sake
300ml/720ml/1800ml

• Rice: Hattan Nishiki
• Yeast: CEL-24
• Polishing rate: 50%

Junmai Ginjo
Ginroku

The fresh, aromatic acidity is expertly-balanced against bitter notes for a fine flavor.

Pasteurized Sake　Unpasteurized Sake
720ml/1800ml

• Rice: Gin no Yume
• Yeast: CEL-19
• Polishing rate: 50%

Junmai Ginjo
Tosa no Hachikin

This sake, with its fresh aroma and acidity balanced against a young bitterness, evokes the cheerful yet independent women of Tosa known locally as “Hachikin”. This is a refined, straightforward, and dry sake.

Pasteurized Sake
720ml/1800ml

• Rice: Yamada Nishiki, Hattan Nishiki
• Yeast: KA-1
• Polishing rate: 50%

Sparkling Junmai Ginjo
Kameizumi Perle

The rich aromas and soft sweetness is accompanied by a champagne-like effervescence. This sparkling sake undergoes secondary fermentation in the bottle to provide an ideal accompaniment for elegant celebrations.

Pasteurized Sake*　*In a special box
720ml

• Rice: Hattan Nishiki,Kaze Naruko
• Yeast: CEL-24, AA-41
• Polishing rate: 55%

Kameizumi Delish Nama

Fruity aromas are followed by a substantial richness in the mouth.

Unpasteurized Sake
300ml

• Rice: Matsuyama Mii
• Yeast: CEL-19
• Polishing rate: 60%

Kameizumi Tokubetsu Junmai

Sweet, acidic, bitter, and rich flavors are well-balanced in this highly-drinkable sake that can be enjoyed at any time.

Pasteurized Sake　Unpasteurized Sake
720ml/1800ml

• Rice: Tosa Nishiki
• Yeast: AA-41,A-14
• Polishing rate: 60%

Kameizumi Honjozo

The balanced flavors are brought out from the soft fragrance with bright undertones in this sake, which is conditioned at low temperatures similar to ginjo varieties.

Pasteurized Sake
300ml/720ml/1800ml

• Rice: Matsuyama Mii
• Yeast: CEL-19
• Polishing rate: 60%

Tosa no Jizake Dry

This dry sake is well-loved in Kameizumi’s hometown of Tosa. Tastes great served hot.

Pasteurized Sake
180ml/1800ml

Shibottabakkashi

This “shinshu” (new sake) is the first freshly-brewed sake made at years-end.

Unpasteurized Sake
300ml/720ml/1800ml

Kameizumi Ginger Liqueur

This liqueur uses “Golden Ginger”, a specialty product of Kochi, which is blended with “konatsu” citrus juice for a clean, fresh taste. The liqueur can also be enjoyed served hot.

Pasteurized Sake
500ml/1800ml

Kameizumi Konatsu Liqueur

This liqueur uses the fresh-squeezed juice of “konatsu” citrus, a specialty product of Kochi. The bright aromas give way to a fresh, juicy taste.

Unpasteurized Sake
500ml/1800ml